Cocktail smoothie recipes with alcohol are quick and simple to make when you have a party or get together with friends and family.
Here are a few recipe ideas
Smoothie with Amaretto
- ½ oz amaretto
- ½ oz kahula
- 1 scoop of chocolate ice cream
- 6 oz chilled espresso
- Whipped cream
Put the amaretto, kahula, chilled expressive and chocolate ice cream together and blend until it is smooth. Serve into glasses and spoon the whipped cream on top. Serves 1.
Smoothie with Strawberries
- 8 strawberries
- 8 ice cubes
- 1/3 glass of vodka
- 1 lemon freshly squeezed
Put the strawberries and ice cubes together and blend until they form a slush. Next add the lemon juice and vodka and blend until smooth. Serves 2.
Smoothie with Baileys
- 1 ½ oz Baileys
- 2 ice cubes
- 1 small banana chopped
- 1 big scoop of coffee ice cream
Blend the Baileys and ice cream together the add the chopped banana with the ice cubes and blend again. Serves 1.
Smoothie with Baileys and Chocolate Mint
- 70 ml Baileys
- 1 large scoop of chocolate or vanilla ice cream
- 1 mint chocolate bar of Aero
- 2 strawberries
Break the Aero bar into small pieces and blend. Next add the Baileys and ice cream. Serve into chilled glasses. Cut the strawberries in half and place on top of the Smoothie for flavour and decoration. Serves 1.
Smoothie with Rum & Coconut
- 100 ml rum
- 4 ice cubes
- 50 ml coconut milk
Blend all the ingredients together until smooth and serve. Serves 2.
Smoothie with Margarita and Watermelon
- 2 oz cointreau
- 4 oz tequila
- 2 ½ cups of seedless watermelon
- 3 tbs lime juice freshly squeezed
- 2 cups of crushed ice
Cut the watermelon into 1 inch cubes and place into the Smoothie blender. Next add the rest of the ingredients including the ice. Blend everything until smooth. Serves 2.
Smoothie with Blackberry Brandy
- 2 oz blackberry brandy
- 2 big scoops of vanilla ice cream
- Blend both the brandy and ice cream together until smooth. Serves 1.
Fruit Smoothie with Champagne
- This is an ideal smoothie to celebrate any occasion.
- 800 ml champagne
- 2 tbs lemon juice
- 2 ½ cups orange juice
- ¼ cup sugar
- 16 oz frozen whole strawberries unsweetened
At room temperature thaw the strawberries but do not drain the strawberry juice. Next blend the strawberries and strawberry juice together with the sugar. Slowly pour this mixture into a pitcher jug and stir in the lemon and orange juice and finally stir in the champagne. Chill in the fridge. Serve over ice. Serves lots!
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